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Almond-Crusted Goat Cheese Salad With Raspberry Dressing

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Epicurious
Related tags
salad low carb vegetarian mothers' day lunch french
Nutrition per serving    (USDA % daily values)
CAL
1144
FAT
299%
CHOL
66%
SOD
45%

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Ingredients for 4 servings

2/3 cup frozen raspberries, thawed

1/2 cup sugar

1/4 cup red wine vinegar

2 tablespoons minced red onion

1 tablespoon dry mustard

1/2 teaspoon salt

1/2 teaspoon lemon juice

1 cup olive oil

1 tablespoon poppy seeds

2 5-ounce logs soft fresh goat cheese, each log cut into 4 round slices

1 large egg

1 tablespoon water

1/2 cup all purpose flour

1/2 cup sliced almonds

2 teaspoons butter, melted

6 ounces mesclun mix (about 8 cups lightly packed)

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