Double-Chocolate Cream Pie

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1 cup all-purpose flour, divided

3 tablespoons ice water

2 tablespoons sugar

1/8 teaspoon salt

1/4 cup vegetable shortening

Cooking spray

3/4 cup sugar

1/4 cup unsweetened cocoa

3 tablespoons cornstarch

2 cups 1% low-fat milk

1 large egg, lightly beaten

1 1/2 ounces semisweet chocolate, grated

1 teaspoon vanilla extract

1 1/2 cups frozen fat-free whipped topping, thawed

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