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Savoy Cabbage And Radicchio Slaw With Blood Orange Dressing

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Ingredients

6 Tbsp. fresh blood orange juice

1 1/2 tsp. rice vinegar

1 tsp. honey

1/4 cup olive oil

1/4 cup mayonnaise

1 1/2 cups chopped shallot

Salt & pepper

1 1-1/4 lb savoy cabbage, halved, sliced 1/4 inch thick

1/2 lb head of radicchio, halved, sliced 1/4 inch thick

1 large red bell pepper, sliced

1/2 cup dried cranberries

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