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Butternut Squash & Apple Soup With Chestnuts

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
68%
CHOL
34%
SOD
64%

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Ingredients for 6 servings

2 Tbs. unsalted butter

1 yellow onion, thinly sliced

2 Golden Delicious apples, peeled, cored and thinly sliced

1 jar (32 oz.) butternut squash puree

2 1⁄2 to 3 cups chicken stock

1 large bay leaf

2 tsp. salt, plus more, to taste

1⁄2 cup heavy cream

Freshly ground pepper, to taste

1⁄2 cup heavy cream, whipped until just thickened (optional)

12 fresh chestnuts, roasted, peeled and roughly chopped

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