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Grilled Chicken Tostadas


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4 (6-ounce) skinless, boneless chicken breast halves

1 tablespoon fresh lime juice

1 tablespoon 40% less-sodium taco seasoning (such as Old El Paso)

1/2 teaspoon sugar

cooking spray

6 (8-inch) flour tortillas

6 cups packaged coleslaw

1 (7-ounce) can green salsa

4 cups chopped tomato

1/4 cup sliced ripe olives, chopped

1 1/4 cups fat-free refried beans

1/2 cup (2 ounces) crumbled feta cheese

6 tablespoons reduced-fat sour cream

1/4 cup fresh cilantro leaves

1/4 cup unsalted pumpkinseed kernels, toasted (optional)

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