Hummingbird Cake

5 faves
More from this source
Delicious Everyday

Comments

Add a comment

Ingredients

1 3/4 cups (265g) self-raising flour

1 cup (200g) brown sugar

1/2 cup (45g) desiccated coconut

1/2 cup (55g) coarsely chopped walnuts

1 tsp bicarbonate of soda

1 tsp ground cinnamon

440 g can crushed pineapple, drained

2 large over-ripe bananas, mashed

2 eggs, lightly whisked

3/4 cup (185ml) sunflower or vegetable oil

Method: 1. Preheat oven to 160°C. 2. Grease a large cake tin. 3. Combine the flour, sugar, coconut, walnuts, bicarb soda, and cinnamon in a large bowl. 4. Mash the banana in a separate bowl and add to the mixture along with the pineapple, eggs and oil. St

You might also like

Hummingbird Bundt Cake
Bakers Royale
Hummingbird Cake Cupcakes
A Spicy Perspective
Hummingbird Cake
Simply Recipes
Hummingbird Cake (Banana-Pineapple Cake)
The Shiksa in the Kitchen
Hummingbird Cake
Southern Living
Hummingbird Cake
Martha Stewart
Hummingbird Cake With Cream-Cheese Icing
butter sugar flour
Hummingbird Cake
Martha Stewart
Hummingbird Cake
Martha Stewart
Lightened Hummingbird Cake
Southern Living