Seven Vegetable Soup

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Land O Lakes


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2 (14-ounce) cans vegetable or chicken broth

2 cups shredded cabbage

1 (15-ounce) can diced tomatoes

1 (15-ounce) can extra-thick and zesty seasoned tomato sauce

6 medium (2 cups) new red potatoes, cut into 1/2-inch cubes

2 medium (2 cups) carrots, sliced 1/4-inch thick

1 medium (1/2 cup) onion, chopped

1 cup chopped celery

2 bay leaves

1/2 teaspoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 (10-ounce) package frozen creamed spinach, thawed

4 ounces (1 cup) shredded Cheddar cheese

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