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Potato- Fennel Gratin

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sides nut free thanksgiving french


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1 tablespoon olive oil

1 bulb fennel, quartered and thinly sliced

1 onion, halved and thinly sliced

2 cloves garlic, chopped

1 1/2 pounds potatoes, sliced 1/8" thick

1/2 cup (2 ounces) shredded low-fat gruyere or jarlsberg cheese

1 1/2 tablespoons unbleached or all-purpose flour

1/4 teaspoon salt

1 can (14 1/2 ounces) fat-free reduced-sodium chicken broth

1 cup fat-free milk

1 cup fresh bread crumbs

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