Potato- Fennel Gratin

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Details

11 Ingredients

• 1 Tbsp olive oil
• 1 bulb fennel, quartered and thinly sliced
• 1 onion, halved and thinly sliced
• 2 cloves garlic, chopped
• 1 1/2 lbs potatoes, sliced 1/8" thick
• 1/2 cup (2 ozs) shredded low-fat gruyere or jarlsberg cheese
• 1 1/2 Tbsps unbleached or all-purpose flour
• 1/4 tsp salt
• 1 can (14 1/2 ozs) fat-free reduced-sodium chicken broth
• 1 cup fat-free milk
• 1 cup fresh bread crumbs