Sugar Cookies (From The Kitchen Of My Friend, Jo Ann Emerson)

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Dine & Dish


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¾ cup butter or margarine, softened

1 cup sugar

2 eggs

1 t vanilla (I used 1 Tbs Vanilla Bean Paste)

2 ¾ cup flour

1 t baking powder

½ t salt

1 cup butter, softened

1 cup vegetable shortening

2 lbs. powdered sugar

2 t clear vanilla (I used 2 teaspoons vanilla bean paste)

6-8 oz. whipping cream

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