Caramel Glazed Sea Scallops Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
116%
CHOL
28%
SOD
23%

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Ingredients for 4 servings

2 tablespoons olive oil

4 tablespoons butter

1 teaspoon corn syrup

1 pound fresh green beans, trimmed

2 tablespoons vegetable oil

1/4 cup sliced almonds, toasted

1/2 cup, plus 3 tablespoons sugar, divided

1 large white onion, thinly sliced

Salt and freshly ground black pepper

2 tablespoons sugar

12 large sea scallops

2 tablespoons water

2 tablespoons butter

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