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Spinach-Chicken Noodle Soup

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Oxmoor House
Related tags
soups low fat nut free dinner

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Ingredients

4 (14-ounce) cans fat-free, less-sodium chicken broth

1 cup chopped onion (about 1 medium)

1 cup sliced carrot

2 (10 3/4-ounce) cans condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

1 (10-ounce) package frozen chopped spinach, thawed

4 cups chopped cooked chicken

4 ounces uncooked medium egg noodles

1/2 teaspoon salt

1/2 teaspoon pepper

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