Ropa Vieja In A Slow Cooker

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Nutrition per serving    (USDA % daily values)
CAL
256
FAT
45%
CHOL
34%
SOD
8%

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Ingredients for 6 servings

1/8 teaspoon garlic powder, or to taste

2 red bell peppers, cut into large wedges

2 green bell peppers, cut into large wedges

1/4 cup red wine vinegar

1 (2 pound) beef chuck pot roast

1 yellow onion, cut into wedges

1 sweet onion, cut into wedges

1/8 teaspoon seasoned salt, or to taste

3 cloves garlic

1/2 (6 ounce) can tomato paste, or to taste

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