Hungarian-Ish Mini-Dumpling And Egg Noodle Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
39%
CHOL
74%
SOD
14%

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Ingredients for 4 servings

8 cups chicken stock (2 1-quart boxes)

1 pound ground chicken or ground turkey breast

1 egg

1 cup plain breadcrumbs

1/4 teaspoon freshly grated nutmeg (eyeball it)

1 teaspoon smoked sweet paprika

A handful of parsley leaves, finely chopped

Salt and pepper

1 1/2 cups thin egg noodles

1/2 cup Piquillo peppers or roasted red peppers, quartered lengthwise, very thinly sliced

6 scallions, cut into 2-inch pieces then shredded into thin sticks

Handful fresh dill (about 3 tablespoons), finely chopped

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