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Lamb Chops With Classic Risotto And Spinach

30 faves
Nutrition per serving    (USDA % daily values)
CAL
2930
FAT
698%
CHOL
353%
SOD
55%

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Ingredients for 4 servings

1 tablespoon olive oil

2 tablespoons unsalted butter + 1 tablespoon

2 cloves garlic, roughly chopped

1 small red onion, chopped

1 cup arborio rice (or other short-grained rice- I used Japanese rice!)

2 cups dry vermouth or dry white wine

Approximately 6 cups chicken stock (if not using homemade, be sure it is low sodium so you can control the salt content)

1/3 cup cream

1/2 cup parmesan cheese, grated

4-8 lamb chops (I only serve 1 chop per plate, but some may prefer 2)

1 bunch spinach leaves, torn

salt and pepper

red pepper flakes (optional)

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