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Cheesy Green Chile Pork Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
914
FAT
200%
CHOL
88%
SOD
69%

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Ingredients for 6 servings

4 cups pork from this recipe

3 cups grated cheddar cheese, divided

1/2 grated mozzarella cheese

1-4 oz. can diced green chiles

1 cup sour cream

1/4 cup melted butter

scant 24 oz. can green enchilada sauce

24 corn tortillas

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