Chicken, Sweet Corn & Red Pepper Crêpes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
43%
CHOL
43%
SOD
22%

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Ingredients for 8 servings

½ cup (2 ounces) shredded Jarlsberg or Monterey Jack cheese

2 teaspoons minced fresh sage , or ½ teaspoon dried sage

1 egg

¾ cup (6 ounces) ricotta cheese

Salt and freshly ground pepper

Eight 6- or 7-inch savory crêpes  

One ½-inch piece fresh ginger

2 tablespoons extra-virgin olive oil

¾ cup (3 ounces) grated Parmesan cheese

1 shallot or green onion (include half the green tops), chopped

½ onion

3 boneless, skinless chicken breast halves

½ cup diced red bell pepper

2 ears fresh white or yellow corn

Salt

2 garlic cloves, minced

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