Rob's Point Loma Ponzu Tuna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
662
FAT
99%
CHOL
105%
SOD
127%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

3 large cloves garlic, minced

Kosher salt and freshly ground black pepper

2 tablespoons wasabi powder

Sliced romaine lettuce, for serving

8 (1/2-inch thick) yellowfin tuna steaks (about 4 to 6 ounces each)

4 tablespoons miso

Sliced radicchio, for serving

1 tablespoon mirin, or to taste

1 cup low sodium soy sauce

3 shallots, diced

White sticky rice, for serving

1 cup orange juice

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