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White Chocolate-Dipped Oatmeal-Cranberry Cookies

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Oxmoor House
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Ingredients

1 cup butter or margarine, softened

1 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 cups sweetened dried cranberries (we tested with Craisins)

1 1/2 cups pecan pieces, toasted

1 1/4 cups uncooked quick-cooking oats

3 (4-ounce) white chocolate baking bars, coarsely chopped (we tested with Ghirardelli)

3 tablespoons shortening

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