Caramelized Pear, Squash & Parmesan Noodles

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1020
FAT
143%
CHOL
26%
SOD
47%

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Ingredients for 2 servings

3 tablespoons olive oil

2 tablespoons unsalted butter

2 shallots, chopped

3 garlic cloves, minced

1 anjou pear, thinly sliced

1/2 butternut squash, peeled and chopped into 1/2 inch cubes

12-15 brussels sprouts, stems removed and sliced

10-12 sage leaves, roughly chopped

1/4 teaspoon salt

1/4 teaspoon pepper

pinch of nutmeg

3 tablespoons balsamic vinegar (I used pomegranate vinegar)

1/2 pound whole wheat spaghetti

1/2 cup freshly grated parmesan cheese

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