Cold Sesame Noodles With Summer Vegetables

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup unseasoned rice vinegar

1/3 cup vegetable oil

1 tablespoon Sriracha (hot chili sauce)

1 tablespoon toasted sesame oil

8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)

Kosher salt, freshly ground pepper

8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles

1 cup (loosely packed) cilantro leaves with tender stems

3 scallions, thinly sliced

1 tablespoon black or white sesame seeds

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