Mexican Beef Stew Over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
606
FAT
71%
CHOL
71%
SOD
52%

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Ingredients for 6 servings

1/2 teaspoon salt

2 pounds sweet potatoes, peeled, cut into 1 1/2 to 2-inch pieces

1 teaspoon adobo sauce from chipotle peppers

1 tablespoon ground ancho chile pepper

1 tablespoon unsweetened cocoa

1/2 teaspoon ground ancho chile pepper

2 pounds beef for stew, cut into 1 to 1 1/2-inch pieces

1/4 teaspoon ground black pepper

1 teaspoon minced chipotle pepper in adobo sauce

1 (14 1/2-ounce) can diced tomatoes, undrained

1/3 cup all-purpose flour

1 to 2 tablespoons butter

1 to 2 tablespoons butter, optional

1 1/2 cups ready-to-serve beef broth

1 1/2 cups frozen mixed red, yellow and green bell pepper blend

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