Salsa Verde Corn & Bean Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
109
FAT
4%
CHOL
0%
SOD
53%

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Ingredients for 5 servings

1 cup whole kernel corn

2 tablespoons chopped fresh cilantro leaves

1 mango, peeled, seeded and diced (about 1 cup)

1 1/4 cups PaceĀ® Salsa Verde

1 can (about 15 ounces) black beans, rinsed and drained

1 large red pepper, diced (about 1 cup)

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