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Salsa Verde Corn & Bean Salad Recipe

Recipe Details
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6 Ingredients

  • 1 cup whole kernel corn
  • 2 Tbsps chopped fresh cilantro leaves
  • 1 mango, peeled, seeded and diced (about 1 cup)
  • 1 1/4 cups Pace® Salsa Verde
  • 1 can (about 15 ozs) black beans, rinsed and drained
  • 1 large red pepper, diced (about 1 cup)

Preparation

Read recipe preparation at Food Network  

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