Blueberry Crumb Muffins

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
37%
CHOL
23%
SOD
24%

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Ingredients for 12 servings

1 teaspoon ground cinnamon

1/3 cup vegetable oil

1/2 teaspoon salt

2 eggs

1 1/2 cups blueberries

2 1/2 teaspoons baking powder

1 1/3 cups all-purpose flour

1/2 cup milk

1/4 cup butter, softened

1/3 cup white sugar

1/3 cup all-purpose flour

1/3 cup brown sugar

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