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Carrot And Pineapple Cake

Nutrition per serving    (USDA % daily values)
CAL
255
FAT
35%
CHOL
13%
SOD
29%

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Ingredients for 16 servings

9 ounces crushed pineapple in natural juice (about 1 cup)

½ teaspoon ground nutmeg

½ cup dry, unsweetened coconut

Confectioners sugar , for dusting (optional)

½ cup light olive oil

½ cup walnut pieces

12 ounces carrot , grated (about 2½ cups)

½ cup dark brown sugar

½ cup raisins

1 pound whole wheat flour (about 3 1/3 cups)

2 eggs , lightly beaten

½ tablespoon ground cinnamon

2 tablespoons baking powder

1½ teaspoons salt

½ teaspoon ground allspice

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