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Naan Pizza With Asparagus

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main-dish low carb nut free easter lunch indian indonesian

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Ingredients

2 9-inch store-bought naan

1/2 cup part-skim ricotta cheese

1/4 cup prepared pesto

8 asparagus spears (bottom ends snapped off and discarded), cut into 1 1/2-inch lengths

1 teaspoon extra-virgin olive oil

salt and ground black pepper to taste

3 slices Canadian bacon, cut into thin strips

1/2 cup (or about 2 ounces) grated fontina cheese

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