Chipotle Bell Pepper Nachos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
50%
CHOL
27%
SOD
79%

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Ingredients for 6 servings

4 cups bite-size round tortilla chips

2 cups shredded Colby-Monterey Jack cheese (8 ounces)

1/2 cup chopped red bell pepper

1/2 cup chopped green bell pepper

1/2 cup chopped yellow bell pepper

1 cup frozen cooked Southwest-seasoned chicken breast strips (from 9-ounce package), thawed

4 medium green onions, sliced (1/4 cup)

1/2 cup thick salsa

2 canned chipotle chilies in adobo sauce, chopped

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