Slow - Roasted Shoulder Of Lamb Rubbed With Rosemary , Anchovy And Lemon Zest

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
136%
CHOL
77%
SOD
12%

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Ingredients for 6 servings

1 x Rosemary - Bushy

1 t Rosemary - Dried

1 x Lemon - Organic

10 x Anchovies

3 x cloves garlic

2 tsp Mustard Seeds

1 tsp Pepper

2 tsp Balsamic Vinegar

2 tsp Olive Oil

2.1/2 kg Lamb Shoulder - FOR THE MEAT.

8 x Tomato Ripned

4 x cloves garlic

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