Baked Fish With Walnut-Coriander Chutney

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Diamond Nuts


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1 ½ cups coriander leaves

¾ cup Shelled Diamond Walnuts

5 tablespoons lemon juice

3 cloves garlic, coarsely chopped

1 jalapeňo pepper (about 3 inches long), seeded and coarsely chopped

Salt, to taste

6 pieces swordfish, tuna or rock cod (about 6 ounces each)

Diamond Shelled Walnuts

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