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Baked Fish With Walnut-Coriander Chutney

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Ingredients

1 ½ cups coriander leaves

¾ cup Shelled Diamond walnuts

5 tablespoons lemon juice

3 cloves garlic, coarsely chopped

1 jalapeňo pepper (about 3 inches long), seeded and coarsely chopped

salt, to taste

6 pieces swordfish, tuna or rock cod (about 6 ounces each)

Diamond Shelled walnuts

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