Oktoberfest Pork Shank Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2107
FAT
586%
CHOL
245%
SOD
289%

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Ingredients for 2 servings

2-3 pounds pork shank

2 tablespoons caraway seeds

1/2 head garlic (about six cloves)

Salt and pepper, the same amount used to season soup

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