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Smoked-Salmon Cobb Salad

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Martha Stewart
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salad low carb memorial day dinner lunch
Photo: Martha Stewart

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Ingredients for 8 servings

3/4 cup buttermilk

1/2 cup mayonnaise

1/4 cup minced shallots (from 2 shallots)

3 tablespoons chopped fresh dill

1 tablespoon fresh lemon juice

1/2 teaspoon coarse salt

Freshly ground pepper

8 ounces bacon (about 10 strips)

1 head Boston or bibb lettuce, leaves torn into 3-inch pieces

3 large hard-cooked eggs, quartered lengthwise and halved crosswise

3 ounces smoked salmon, flaked with a fork into bite-size pieces

1 avocado, pitted, peeled, and cut into 1/2-inch dice

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