Leg Of Lamb With Spicy Harissa

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1 teaspoon crushed red pepper

1 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon caraway seeds

2 tablespoons olive oil

1 tablespoon minced garlic

1 1/2 cups canned whole tomatoes, undrained and finely chopped

1 tablespoon chopped fresh mint

1/2 teaspoon kosher salt

1/4 cup pomegranate molasses

2 tablespoons finely grated ginger

1 tablespoon minced shallots

1 (2 1/2-pound) rolled boneless leg of lamb, trimmed

1 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

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