Pressed Ham Sandwich With Pimiento Cheese Spread Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1024
FAT
185%
CHOL
84%
SOD
188%

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Ingredients for 4 servings

4 individual sandwich-sized baguettes, or 4 (6-inch) lengths of French bread, sliced in half lengthwise

1/2 pound sliced smoked ham, such as Black Forest

2 cups grated Cheddar

1/4 teaspoon salt

2/3 cup thinly sliced red onion

1/2 cup mayonnaise

1/4 cup sweet pickle relish

1/4 cup finely chopped pimientos\

1 teaspoon freshly ground black pepper

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