Reinvented Five Bean Salad

By Food52
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2 cups fresh green beans, broken into 1 inch pieces

1 cup fresh wax or yellow beans, broken into 1 inch pieces

1 cup fresh Italian or Roma beans, broken into 1 inch pieces

15 ounces canned garbanzo beans, drained and rinsed

15 ounces canned dark kidney beans, drained and rinsed

1/2 cup high quality olive oil

1/2 cup fresh lemon juice

1/2 cup fresh herbs - combination of lemon basil and lemon thyme

1 tablespoon fresh lemon zest

salt and pepper to taste

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