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Chinois Grilled Lamb Chops With Cilantro Mint Vinaigrette Recipe

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Ingredients

2 cups chopped scallions

Salt and freshly ground pepper

1 cup mirin (sweet sake)

1/4 cup each coarsely chopped mint, cilantro and parsley

1 cup peanut oil

1 tablespoon dried red chile flakes

1 cup soy sauce

1/2 cup rice wine vinegar

1/2 tablespoon chopped ginger

Dash chili oil

1 egg yolk*

2 tablespoon sesame oil

2 to 3 garlic cloves, finely chopped

2 racks lamb (about 2 pounds each), trimmed

1 tablespoon chopped ginger

1 tablespoon honey

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