Risotto Patties Over Greens

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3 1/2 cups Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat

1 small onion, finely chopped

1 cup Arborio rice

4 scallions, thinly sliced crosswise

1 cup fresh or frozen peas

1/2 cup coarsely chopped fresh dill, plus 6 sprigs for garnish

1/2 teaspoon freshly ground black pepper

1 tablespoon white-wine vinegar

1 tablespoon freshly squeezed lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

1 tablespoon finely chopped mint leaves

6 ounces mixed baby greens

Olive-oil, cooking spray

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