Potato-Crusted Flounder Stuffed With Fire-Roasted Red Peppers And Chorizo Topped With Roasted Tomato Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
113%
CHOL
99%
SOD
149%

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Ingredients for 4 servings

2 fresh flounder fillets per person, about 4 to 5 ounces per person

3 tablespoons olive oil

3 tablespoons cornstarch

3 large vine-ripened tomatoes

1 bay leaf

1 teaspoon olive oil

1 teaspoon butter

Salt and pepper

1 pound chorizo, diced small

1 large yellow onion, diced small

1 1/2 to 2 cups bread crumbs

2 cloves garlic, chopped

3 ripe red bell peppers, charred over an open flame, chilled, peeled and diced

2 large russet potatoes

1 tablespoon fresh oregano leaves, stemmed and chopped

3 tablespoons balsamic vinegar

2 tablespoons butter

2 tablespoons sherry

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