Spicy Thai Basil Grilled Shrimp With Sour Mango Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup fish sauce

1/4 cup fresh lime (substitution: lemon juice)

1/3 cup sugar

2 red Thai chiles, stemmed, seeded, and sliced into thin rounds

1/4 cup fresh lime juice (substitution: lemon juice)

1/4 cup fish sauce

2 tablespoons vegetable oil

1/4 cup packed fresh Thai basil, minced (substitution: mint or cilantro leaves)

1 large garlic clove, finely grated

1/4 cup palm sugar or granulated sugar

24 jumbo tiger shrimp (about 10 per pound), deveined

Special Equipment: Asian shredder

4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife

Sour Mango Salad, recipe follows

2 large carrots, peeled and julienned

1 to 2 fresh red Thai chiles, stemmed, seeded, and minced

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