New Classic Beef Lasagna

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1 jar (48 ounces) chunky pasta sauce

2 eggs

2 cups (8 ounces) ricotta cheese

2 cups (8 ounces) shredded smoked mozzarella cheese

2 cloves garlic, minced

1/2 pound ground beef

10 ounces mushrooms, sliced

8 ounces no-boil lasagna noodles

1/4 cup (1 ounce) grated parmesan cheese

1/2 cup chopped fresh parsley

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