Mashed Potatoes With Parsnips And Apples

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1 1/2 pounds russet potatoes, peeled and cut into 1" pieces

1 pound parsnips, peeled and sliced into 1/4"-thick coins

2 apples, peeled and cut into 1/2" pieces

2 cups fat-free reduced-sodium chicken broth

2 cloves garlic, peeled

1 teaspoon dried thyme

1/4 teaspoon salt

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