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Grilled Pizza With Figs, Prosciutto, Gorgonzola And Arugula Pesto

By Food52
397 faves | 3 recommends
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salad low carb labor day lunch italian


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1 small garlic clove

2 cups arugula leaves, tightly packed

1/4 cup toasted walnuts

1/3 cup extra virgin olive oil

salt and pepper, to taste

1 pound pizza dough

6 fresh black figs

olive oil (for grilling)

4 ounces gorgonzola crumbles

4 ounces prosciutto, thinly sliced

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