Spinach Dhal With Paneer

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
36%
CHOL
10%
SOD
9%

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Ingredients for 2 servings

1 garlic clove , crushed

½ a 400ml can reduced-fat coconut milk

finger-tip piece fresh root ginger , grated

2.0 tsp garam masala

1.0 tbsp sunflower oil

200.0g paneer , cut into 2cm cubes

100.0g baby spinach leaves

250.0g red lentils

few coriander leaves

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