FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Penne With Arugula And Walnut Pesto

More from this source
Food Network
Related tags
salad low carb vegetarian mothers' day dinner lunch italian

Comments

Add a comment

Ingredients

1/2 cup extra-virgin olive oil, eyeball it

2 cloves cracked garlic

12 ounces arugula, stems removed

1/2 cup walnut pieces or 2/3 cup walnut halves, toasted

1/4 teaspoon ground or grated nutmeg

Salt and pepper

1/2 cup grated Parmigiano-Reggiano

1 pound penne rigate (with lines) pasta

1/3 pound fresh green beans, cut into thirds

You might also like

Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Penne With Spicy Sausage-Tomato Sauce
Handle the Heat
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste
Penne With Salmon, Arugula, And Chives
Real Simple
Penne With Potatoes And Rocket
smitten kitchen
Penne Pasta With Arugula, Mascarpone, And "Bacon"
Running With Tweezers
Penne With Lobster, Corn, Zucchini, And Arugula
Whole Living
Pecorino Cheese, Rocket And Black Olives Kamut...
Salad Pride