Gooey Hazelnut-Chocolate Cake

By Sunset
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About 10 tablespoons (1/3 lb.) butter or margarine, at room temperature

1/2 cup cocoa-flavored hazelnut spread

1/2 cup whipping cream

1 cup sugar

2 large eggs

1 1/2 cups all-purpose flour

1/3 cup unsweetened cocoa

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup milk


Vanilla ice cream or sweetened softly whipped cream

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