Double-Ginger Snaps

7 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
21%
CHOL
4%
SOD
9%

Comments

Add a comment

Ingredients for 24 servings

2 1/2 cups all-purpose flour

1 1/2 tsp. ground ginger

1 tsp. baking soda

1/2 tsp. ground cinnamon

1/4 tsp. ground cloves

1/4 tsp. salt

2/3 cup canola oil

1 cup firmly packed light brown sugar

1/3 cup dark molasses

1 whole egg, lightly beaten, plus 1 egg white

3/4 cup chopped crystallized ginger

1/2 cup coarse sugar crystals

You might also like

Double Ginger Snaps
Big Girls Small Kitchen
Kahlua Cherries With Whipped Cream & Ginger Snaps
Tokyo Terrace
Bourbon Ginger Snap
Real Simple
Ginger Snaps
David Lebovitz
Irish Ginger Snap Cookies
Where Women Cook
English Ginger Snaps
The New York Times
The Ultimate Ginger Snap
BBC Good Food
Ginger Snap Type Cookies
Honey & Jam
Ginger Snaps
Fine Cooking
Tried-And-True Sparkly Ginger Snaps
In the Kitchen and On the Road with Dorie