Pasta E Fagioli Soup (Italian Pasta And Bean Soup)

1 fave
More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
89%
CHOL
30%
SOD
79%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound Italian sausage, casings removed

1 tablespoon olive oil

1 onion, diced

2 carrots, diced

2 stalks celery, diced

3 cloves garlic, chopped

1 pinch red pepper flakes

1/2 teaspoon fennel seeds, toasted and ground

1/4 cup white wine or chicken broth

4 cups chicken broth or chicken stock

1 (15 ounce) can diced tomatoes

2 (15 ounce) cans cannellini beans

1 tablespoon tomato paste

1 teaspoon oregano

1 bay leaf

1 (2 inch) piece parmesan rind

1 cup ditalini pasta

salt and pepper to taste

parsley, chopped (optional)

parmesan, grated (optional)

You might also like

Pasta E Fagioli Soup (Pasta And Bean Soup With...
Our Best Bites
Pasta E Fagioli
Simply Recipes
Pasta E Fagioli With Sausage
Every Day with Rachael Ray
Pasta Fagioli (Pasta And Beans)
Skinny Taste
Pasta E Fagioli
Nigella Lawson
Minestra Di Pasta E Fagioli
Fine Cooking
Slow Cooker Pasta Fagioli
Knorr
Pasta E Fagioli
Use Real Butter
30-Minute Hearty Pasta Fagioli
Parade Magazine
Pasta Fagioli Soup
Cooking Light