Lemon Blueberry Cream Pie Recipe

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
47%
CHOL
56%
SOD
8%

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Ingredients for 8 servings

3 lrg egg yolks, beaten

3 tablespoons cornstarch

1/4 cup butter

1/4 cup lemon juice

1 cup milk

2 cups fresh blueberries

8 ounces sour cream

1 tablespoon lemon peel, finely shredded

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