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Turkey Paisano Sandwiches With Fig-And-Black Olive Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
445
FAT
64%
CHOL
29%
SOD
37%

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Ingredients for 4 servings

1 oz fig (or raspberry) preserves, slightly warmed

4 tsp red wine vinegar

4 tsp extra-virgin olive oil

1/3 tsp Dijon mustard

1 small clove garlic, peeled and minced

2 tbsp finely chopped kalamata olives

4 sourdough (or whole-grain) rolls, split

8 oz smoked turkey breast, thinly sliced

4 oz lowfat provolone, thinly sliced

2 roasted red bell peppers, peeled, cut in half and seeded

8 thin slices tomato

8 thin slices red onion

2 1/2 cups shredded lettuce leaves