Chocolate Molton Love Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1861
FAT
445%
CHOL
271%
SOD
71%

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Ingredients for 12 servings

9 eggs

Chocolate Sauce, recipe follows

Creme Anglaise, recipe follows

Butterscotch sauce, store-bought

4 1/4 ounces cake flour, sifted

2 cups granulated sugar

1/4 cup butter

4 ounces bittersweet chocolate

1 pound 64 percent Valrhona chocolate

3 cups heavy cream 40 percent

Raspberry Coulis, recipe follows

Vegetable spray

1/2 pound sugar (recommended brand: Dixie Crystal)

1 cup whole milk

Fresh berries, for garnish

1 vanilla bean, preferably Madagascar, split and seeds scraped

9 egg yolks

14 ounces melted sweet unsalted butter

1/2 pound granulated sugar

3 ounces simple syrup, recipe follows

1/4 cup cake flour, sifted (recommended brand: King Arthur)

14 ounces chopped pistachio nuts

1 pound sweet butter

1 cup water

1 pint fresh raspberries

Pistachio Tuile, recipe follows

7 tablespoons water

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