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Meat Loaf Sandwiches & Gingered Carrot Salad


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2-inch piece of fresh ginger, peeled

2 tablespoons white wine vinegar

1/2 teaspoon sugar

1/4 teaspoon kosher salt + salt to taste

Freshly ground pepper, to taste

7 tablespoons vegetable oil

12 ounces shredded carrots (available packaged in produce sections)

1 to 1 1/2 pounds prepared raw meat-loaf mix

4 pieces of onion or rosemary focaccia bread, each 3 x 3 inches and at least 1 1/2 inches thick

Prepared aioli, or condiments of choice, such as mayonnaise and mustard

A few handfuls baby greens

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