Crumb-Topped Asparagus Casserole

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Ingredients

2 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted

5 tablespoon(s) butter, melted

2-1/2 cup(s) crushed seasoned stuffing

2 pound(s) fresh asparagus, trimmed and cut into 1-inch pieces

1/4 teaspoon(s) ground cloves

1/4 teaspoon(s) ground nutmeg

1/2 cup(s) heavy whipping cream, divided

1 tablespoon(s) Heinz 57 steak sauce

1/2 cup(s) mayonnaise

1 cup(s) shredded cheddar cheese

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